Really good restaurant, good atmosphere and nice service (bravo to the students of this hotel management school)I spent a good time with the delicious food and dessert ! Good place to spend a wonderful night.

I had tendon de veau it was very bad, hard no sauce, the ravioli was cold.Very disappointed.We have been very good customers at the Vatel and always liked the buffetThe waitress was very apologetic

L&#39;accueil, le service et l&#39;ambiance est tr&egrave;s bien.Les plats sont bons et copieux, belle pr&eacute;sentation des assiettes. Bon rapport qualit&eacute; prix.

The hotel is very comfortable and the hotel is very comfortable.

Nous avons pass&eacute; une agr&eacute;able soir&eacute;e et nous remercions Dorian, qui nous a servit tout au long de la soir&eacute;e, avec le sourire et d&#39;une remarque gentillesse.

We had a pleasant evening and we thanked Dorian, who served us all over the evening, with a smile and a note of gentleness.

Toujours un vrai plaisir , tant au niveau du service que des plats tout est parfait de l&rsquo;entr&eacute;e au dessert au plaisir de revenir

Always a real pleasure , both at the level of service and the dishes everything is perfect from the entrance to the dessert to the pleasure of returning

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The location of the restaurant is relatively low-key, but it is in the city center and easy to find. It is best to book a table in advance because the restaurant is not big, especially in winter when the terrase outside is not open. The food tastes very good, with star-level quality, and the price is quite reasonable. The overall environment and service are also good.

Exceptional flavors on par with 1 and some 2 star Michelin restaurants in warm and comfortable establishment where the pride and passion of the family are self evident.

Small rest very sympathetic with a adorable top boss and small care a great thank you again ! In the world of rugby at the d&eacute;co level but it remains discreet what is very appreciable Very good kitchen with choice with different accompagnements Very good discovery for us To do again when we are in the corner !

We were part of a group tour staying in West Nimes at a hotel with predefined dinners. I didn&#39;t want lasagna (!), I wanted French food.  So we walked over to this little place for dinner.  My daughter ordered a cheeseburger.  While they said she couldn&#39;t specify how it was cooked (e.g. medium rare) it was a perfect medium, pink in the middle.  My spouse ordered the duck.  It was the best duck I&#39;ve ever tasted, not greasy yet tender and juicy.  And while the skin was not crispy because of the sauce, it was not fatty.  I ordered the grilled beef.  I have no idea what cut of meat it was (undefinable shape), but it was tender enough.  I really liked their Charmelcia sauce which is on all their meats.  It went well with my beef and the duck. The salad was the same we seemed to get everywhere - just lettuce, with a very mild dressing.  I didn&#39;t translate that the fries are bottomless; the portion they gave us was plenty for the three of us.  For dessert, I ordered the Ananas chantilly (ou fraises).  I didn&#39;t bother to translate what it was; I thought it was bananas or strawberries (even though I know the word is &quot;bananes&quot;).  She said they didn&#39;t have strawberries (not in season in late June?) so I had the pineapple.  I would have preferred bananes, but it was refreshing.  Our server was pleasant and efficient.  She didn&#39;t speak much English (which I enjoyed) but with my limited French and hand gestures, we communicated just fine.  My family was glad I found this place, to have an authentic French dinner.  And you can&#39;t beat the &quot;Formule Unique&quot; fixed meal price of $15.90 Euros!

Brasserie Vatel

The staff was excellent.  They were very pleasant and welcoming.  The service was very good.  We really enjoyed our experience there.

Very good as always. The rich and complete creps. We eat wonderfully and afterwards, a sweet crep

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